It's the very deep aroma of fresh lemon combined with the lively, long-lasting strength of Brussels-grown yellow Habanero peppers that gives this sauce its extreme freshness. It's boldly fresh, thanks to a fusion of organic lemons, yellow Habanero peppers and organic ginger cooked with yellow bell peppers and local pears. This ultra-versatile sauce is the perfect accompaniment to fish, seafood or chicken, as well as a great way to spice up a homemade mayonnaise or give a kick to your tapas, summer salads or tabbouleh. - With grilled fish. - For dipping vegetable tempura. - Mixed with mayonnaise for seafood. - To accompany hard cheeses or fresh goat's cheese. - With fried fish or shrimp croquettes. In the kitchen: - To season fish en papillote. - Mixed with whipped cream for use in baking. - To season vinaigrettes. - In a fried fish burger. In a cocktail: - Marguerita. - Michelada. - Freestyle with rum or vodka. Yellow bell peppers - Apples** - Lemon* - Cider vinegar* - HABANERO peppers** - Ginger - Brown sugar** - Sea salt * Organic ** Belgian 100mlUSAGE
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