It's the very deep aroma of fresh lemon combined with the lively, long-lasting strength of Brussels-grown yellow Habanero peppers that gives this sauce its extreme freshness.
It's boldly fresh, thanks to a fusion of organic lemons, yellow Habanero peppers and organic ginger cooked with yellow bell peppers and local pears.
This ultra-versatile sauce is the perfect accompaniment to fish, seafood or chicken, as well as a great way to spice up a homemade mayonnaise or give a kick to your tapas, summer salads or tabbouleh.
USAGE
On table :
- With grilled fish.
- For dipping vegetable tempura.
- Mixed with mayonnaise for seafood.
- To accompany hard cheeses or fresh goat's cheese.
- With fried fish or shrimp croquettes.
In the kitchen:
- To season fish en papillote.
- Mixed with whipped cream for use in baking.
- To season vinaigrettes.
- In a fried fish burger.
In a cocktail:
- Marguerita.
- Michelada.
- Freestyle with rum or vodka.
INGREDIENTS
Yellow bell peppers - Apples** - Lemon* - Cider vinegar* - HABANERO peppers** - Ginger - Brown sugar** - Sea salt
* Organic ** Belgian
100ml