It's in the top 3 of our easiest-to-use sauces:
it'll replace ketchup and sriracha everywhere, better than ever.
Also excellent with vodka, in a shot, to save time.
USAGE
On the table :
- With a drizzle of olive oil on a Buffala mozzarella.
- On pasta.
- On a pizza.
- And everything else.
In the kitchen:
- To spice up a Bolognese sauce.
- In a vegetable lasagne.
- To season vinaigrettes.
- In a bocadillo, in place of the tomato.
In a cocktail:
- Pure in a shot of vodka: Bloody shot.
- Bloody Mary
- Michelada.
INGREDIENTS
Tomato - Cider vinegar* - Celery** - Habanero peppers** - Brown sugar** - Guérande salt
* Organic ** Belgian
100ml