Specifically designed to accompany traditional dishes and products from France and Belgium, it adds a good dose of spiciness without ever upsetting the balance of the dish, as would a more exotic hot sauce.
The long-lasting taste of hot pepper and the sweetness of pear combined in a familiar aromatic spectrum: a tribute to the good food of our grandmothers.
Made with local pears, Belgian red onions, fresh garlic and organic cider vinegar, combined with Habanero peppers (grown on the roofs of Brussels without any chemicals) and a subtle blend of hand-crushed spices.
USAGE
On the table :
- To accompany a raclette.
- On a cheese platter or as an aperitif with charcuterie.
- With prime rib or andouillette.
- Serve with meatballs, stoemp or sauerkraut.
In the kitchen:
- In a sandwich or croque monsieur.
- In a hamburger instead of mustard.
- In mackerel or sardine rillettes.
- In vinaigrette for boiled leeks.
In a cocktail:
- Smiling pear
- Freestyle with gin or cointreau
INGREDIENTS
Loose pears** - Cider vinegar* - Habanero peppers** - Red onions* - Lemon* - Garlic - Brown sugar** - Guérande salt - Spices
* Organic ** Belgian
100ml