A deep, complex smoky flavour from the world's finest smoked chillies : Pimenton de la vera. Pimenton de la vera.
A base of Belgian red onions long caramelized in brown sugar for roundness, Habanero peppers grown on the roofs of Brussels for strength, organic cider vinegar for a hint of acidity, and fresh garlic and black pepper for balance.
Versatile enough to pair with any dish, as long as you like real smoke.
This is the hot sauce of choice for vegetarians and barbecue lovers alike.
USAGE
Sur la table :
- With tacos, fried eggs, grilled bbq.
- Mixed with mayonnaise to eat French fries: FUMADO
- A few drops on hummus as an aperitif.
- To accompany a pan-fried vegetable or mushroom dish.
Dans la cuisine :
- For marinating ribs before cooking.
- For marinating tofu before frying.
- To add depth to a chili con carne or tomato sauce.
- In quesadillas or burritos.
Dans un cocktail :
- Smocky mary.
- Michelada.
- Freestyle with bourbon or gentian liqueur.
INGREDIENTS
Red onions** - Cider vinegar* - Habanero peppers** - Brown sugar** - Pimentón de la Vera - Garlic - Sea salt - Spices*
* Organic ** Belgian
100ml