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Hard shoyu. Raw

Micro batch from the SWET.

Heat: 15/10

Each bottle contains 30ml from a unique 8.47L batch.

Six months controlled maceration of fresh Carolina reapers & brown Moruga scorpions from last season in organic soy sauce.

Hardcore shoyu.


Compared to its cousin SHIBARI (March .23), this one has never been cooked. It gives it a very specific and powerful heat, close to a fresh pepper effect.

This distinctive bright spiciness diffuses from the rich umami of the organic soy sauce, along with the nearly intact taste and natural sweetness of the fresh super hot peppers.

This is definitely something else.

Half of the batch will be part of the next TORTURE BOX, the other half is dropping now on swet.be

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