You can't go wrong with that one, the swiss army knife of all hot packs.
"Smoked peppers everyday"
Deep, complex smoky flavor from the best smoked peppers on the planet, paired with red onions, fresh HABANEROS, apple cider vinegar, garlic, and of course some brown cassonade and a well balanced spices blend. It’s a vegan's favorite sauce because it brings to mind the taste of barbecued meat.
The “PIMENTÒN DE LA VERA” is a Protected Designation of Origin (PDO) from Extremadura, Spain. This chili is dried with holm oak smoke for two weeks, right after harvest, which makes it taste so rich. Unlike chipotle, it is free from artificial flavors or additives of any kind. It's pure smoke.
PEARS FOR TEARS
Designed to match any classic northern European dish like Pot-au-feu, Waterzooï, Blanquette de veau or even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would.
Local organic pears, red onions, garlic and apple cider vinegar, paired with fresh HABANERO peppers and a very subtle blend of spices.
A.K.A. SWET ONE. This was the first SWET HOT SAUCE ever made.
This is the source of all of this hot sauce obsessive making.
Fresh HABANERO peppers, the best fresh ripe mangos from the Congo, fresh ginger, lime zest and a complex blend of rare spices make this sauce a very sweet tropical explosion that goes wonderfully with roasted fish or chicken, or shoyu fried tofu.
The good dose of ginger it contains gradually builds up the heat of the chilli pepper in the mouth, which makes it a rather long rush.