HOT COLLABS

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WHOOGY’S X SWET

If you ever wondered how we produce our sauce, the best way is to check the video we made together with Whoogy’s.


Come with us on a journey in Bxl, in some of our favorites places, begining by the rooftop gardens where our peppers grow.


You will see the recipe and process of the sauce we made, one of the best we did ever, with ripe organic peach, garlic, yellow habanero, elderflower vinegar, jamaican allspice, hybiscus, etc..

Heat 4/10

See the video here

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M. LECHAT X SWET

A hot sauce diptich.

«The bitter» is a ultra mega hot pepper infusion in a dropper bottle, made from Apocalypse scorpion chocolate peppers grown in Bxl and fermented during more than six month.

«The better» is the antidote, a raspberries grown in Bxl & dark candy cassonade sirup to mix with milk or water.

The explainations are silk printed in two colors in Bxl on a premium long sleeve tshirt.

Illustrations & typo from M. Lechat.

Production limited to 30.

Heat: 25/10

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NO DIET CLUB X SWET

Micro batch hot sauce handmade in Brussels together by NO DIET CLUB & us when we first met.


Made with wild garlic, zucchini & the first Brussels grown yellow habaneros of the year 2021, this salty mild green sauce will break any fat, for you to eat more than humanly possible.


It was specifically designed to make you eat more fat.


Heat: 4/10

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RAMBO X SWET

We teamed up with the best smash burger joint in Belgium to make the spiciest mayo ever.


Made from both fresh and fermented CAROLINA REAPER peppers and mixed with Rambo’s homemade mayo, this sauce is for the braves only.


It will turn your fries into a hot journey.
Available only as a menu option at Rambo burger.


Heat: 8/10

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OLD BOY X SWET

Made from fresh mangos from the Congo, habanero peppers from Rwanda, fresh turmeric and ginger.

This very special sauce was available exclusively on pre order with an exclusive tailor-made menu, designed arround the sauce.

Heat: 4/10

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UMAMIDO X SWET

Umamido is just the best spot to eat a good ramen in Brussels
in Brussels, by far our favorite. Everything is homemade, by hand, with the best fresh ingredients… Strangely it speaks to us :))


While talking with them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, and it is this process that is crazy: each new batch is started with a small part of the previous one, so the fermentation is alive from the beginning.


Their kimchi is 9 years old this month, and for its birthday we pay tribute to it with a magical sauce: TSURAI made in very small quantities (400 bottles).
After weeks of testing, the recipe was self-evident: Kimchi, ripe local pears, Brussels Habaneros marinated for 6 months in organic alcohol vinegar, and artisanal white miso.
A subtle balance between the complexity of the fermentation, the sweetness of the pears and the spiciness of the Habaneros, which enhances the intense flavor of the kimchi.
A wave of flavor, ready to break on every table.

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BLACK SMOKE X SWET

“BORN FROM A SWET GANG BANG IN THE BLACK SMOKE DUNGEON”

A collaboration with our friends of Black Smoke Antwerpen, one of the very few real Texan BBQ restaurants in Europe, and probably the best one too.

Brussels-grown Carolina Reapers flamed with bourbon on the Black Smoke grill and a lot of fresh garlic smoked for hours in the “Southern pride” smoker are the highlights.

Our goal was to reach a too much point, and we are proud to say that we achieved it: This is definitely smoked as fuck.

Available on the table at Black Smoke, and in limited quantities on their webshop. It is also part of our limited TORTURE BOX 06.

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MARIE CASAŸS X SWET

Marie Casaÿs is an illustrator who makes very hot drawings. We love her delicate style and her precise drawing, all in pencil shading, without any line, without anything too much.
We’ve been talking for months about a collab and all of a sudden BAM, we realized that the apricot season was coming. It hit us like lightning.

Organic French apricots, ultra juicy, combined with fresh sage and Madame Jeannette peppers (lemon habanero) grown in Brussels.

So much for the base.

The addition of organic summer apples, fresh turmeric, lime and especially the American hops HBBC 692 and CASCADE from Yakima chief reinforce the freshness and give additional layers of subtlety.

The result is a strong, tangy and super fresh sauce designed to accompany all summer dishes.

633 bottles.

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WE CAN DANCE X SWET

This is an ongoing collaboration with the best music festival in Belgium.

If you are lucky enough to get your tickets and join us on the beach, you will find us in the food court to spice up your food.

The exclusive FIND YOURSELF sauce will be launched in limited edition in August along with special versions of the FUMADO and GREEN LIGHT DISTRICT.

More information soon.