F65: 9 mounth old low salt lacto-fermentation of Bxl grown Carolina reapers and organic black garlic, filtered.
Very complex taste profile & long lasting concentrated heat.
The SWET is the dark side of the project: long term fermentation experiments that we usually keep for ourselves. It consist of unusual products that you won't be abble to find anywhere else, most of the time beyond hot. We make a stricly limited drop from time to time, but there is no rules. Once it's gone it is forever.
