LEMON HARD
Very deep fresh citrus aroma paired with a long lasting habanero heat.
Fresh organic lemons and fresh yellow habanero peppers cooked with yellow bell peppers and conference pears grown in Belgium.
The best match for raw fish or shrimps.
It is also a good way to spike a mayonnaise.

Heat 6/10

O
The subtle aroma of the best organic blood orange from Sicily paired with a very reasonable level of true heat from the GHOST peppers.
It is a great match with chocolate.
Ghost peppers (Naga Jolokia) originate from north-east of India and are very different from the Habaneros and other caribbean or South American peppers, it is closer to an Asian type of flavor & heat like the Thaï bird eye peppers.
Its heat is brutal and attacks the back of the mouth, you can feel it quite a long time while it makes its path inside.

Heat: 3/10